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As a master chocolatier, François Pralus is proud to pass on his passion, making it a point of honor to work each raw material with care and rigor. Our range of premium artisanal chocolate bars is composed almost exclusively of 75% dark chocolate bars, the ideal percentage for the master chocolatier to appreciate the subtleties of each bean ...

Pralus chocolate. Pralus is recognized for its unique know-how and his exclusive creations. This chocolate is distinguished by its carefully selected cocoa beans, his exceptional flavors and his high-end quality. How are Pralus chocolates made? 1. Selection of cocoa beans

是由现任老板 François Pralus（弗朗索瓦.普阿鲁斯） 的父亲 Auguste Pralus （奥古斯特.普阿鲁斯）创立。 老 Pralus 是一个极富天赋的糕点厨师，曾在1955年得到法国工艺大奖的——最佳巧克力工匠（Meilleur Ouvrier de France）大奖。

Pralus chocolate features the rich flavors and creamy texture that you love. Using only the finest cocoa ingredients, Pralus has developed delicious and creative chocolates that are sure to please your refined palate.

Pralus São Tomé 普阿鲁斯 圣多美可可 75%可可含量 单源黑巧克力 100克. 这款 Pralus 圣多美黑巧克力，具有非洲圣多美岛气息的果味、辛香味，带有香味的巧克力也非常的浓郁，口感丰富，饱满... 美丽的圣多美岛，非洲西部的一个小岛。

一、好评最多的奶巧（之一）：Pralus Melissa 45% 牛奶巧克力. 如前图所示这是我唯一一款买了大排块的巧克力，因为我在淘宝评论区看到了这样的画风

François Pralus是一位杰出的巧克力大师，也是法国少数几家生产bean to bar的人之一，每年生产和销售近100吨的巧克力到世界各地 "当我和 Bernachon 一起 受训 的时候我突然意识到我可以用 可可豆 自己 做巧克力 "这是François Pralus和 贝纳颂 做学徒时突然“顿悟”的 ...

Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses.