Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made …

2017年7月10日 · Whether made on the fire or in the oven, this traditional South African bread is always a winner. Sift flour into a large mixing bowl. Add yeast, sugar and salt. Make a well in …

2022年5月15日 · This easy, basic, foolproof potbrood recipe results in soft white bread with a thin crispy golden crust. The original South African braai bread!

2022年10月15日 · Fresh bread baked in a cast iron pot. With all the excellent characteristics you'd expect from a great bread. Crunchy and flaky crust, soft and moist in the middle. Perfect with …

2020年9月21日 · Potbrood (aka Pot Bread) is a traditional South African classic way of baking bread. It’s origins belongs to the Boer settlers, and is traditionally baked in a Dutch oven, in a …

2020年5月23日 · South African recipe for sweet pot bread or potbrood – enjoy with a braai or as a sweet after-dinner treat. This pot bread can be made on the braai or in the oven.

Traditional South African bread is always a winner – enjoyed for breakfast, lunch or dinner. Sift the flour and salt together. Rub in butter with fingertips until it resembles fine breadcrumbs. …

2024年6月4日 · Give your customers the perfect baked goods for Father’s Day… This Potbrood recipe is the perfect South African classic to celebrate. Prep Time: 40 minutes Cook time: 1 …

Potbrood Making the dough for pot bread is slightly easier than making the dough for roosterkoek as it’s not such an issue if you add a little bit too much water. The bread is baked in a pot and …

Nothing beats a freshly baked pot brood, also known as braai bread, with loads of butter that melts in. Very simple and easy to make it just takes time and consistent heat, Jan Braai does it …