2024年2月27日 · This potato salad for a crowd is easy to make and perfect for serving up to 40 people. Make it for your next family reunion or summer gathering.

2017年5月22日 · Wondering how much potato salad per person? Try making this delicious 5 ingredient potato salad with recipes for 10, 25, 50 and 75 people.

Layer ingredients in very large bowl. 1/3 of each ingredient, follow with another 1/3 and then the final 1/3. Fold together carefully. Season with salt and pepper. Keep cold. This is my most favorite potato salad. It's also just like my most favorite macaroni salad..

Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled). Fold in the whole or sliced olives, or use as a garnish. Chill. NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers.

2009年7月13日 · Potato salad is wonderful anytime. In the summer we always have potato salad at picnics. We often have it on Easter and holidays, too. This is our favorite recipe.

2022年7月23日 · “Creamy, soulful crowd-pleasing potato salad recipe! Southern style with simple ingredients and old-fashioned flavor” Watch me make this Southern “Crowd Pleasing” Potato Salad from start to finish! My family is SUPER picky about potato salad.

2017年4月6日 · Got a potluck picnic or BBQ where you’re in charge of bringing the salad? Has game day rolled around and you don’t know what to make to take tailgating? This Potato Salad to Feed a Crowd is just the recipe for you!

"I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes." Peel and dice the potatoes. Boil in salted water until just tender, about 30 minutes. Meanwhile, cook eggs until done and cool immediately. Drain olives and pickles and chop finely. Chop onion.

2020年6月2日 · My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled eggs, and crisp sweet pickles. It also has plenty of crunchy bacon, and I have a secret way to make the potatoes themselves incredibly flavorful, and never wet and mushy!

Russets do crumble a bit when mixed, but tasters found this quality charming, not alarming. Just 1/2 cup of mayonnaise dressed 2 pounds of potatoes perfectly. This recipe can easily be doubled. If only celery salt is available, use the same amount but omit the addition of salt in the dressing.