2021年7月8日 · Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.

2024年2月28日 · Spread the dough to desired shape, then top with sliced potatoes, sprinkle with rosemary and salt and drizzle with olive oil, bake until fully cooked and potatoes have browned slightly. Let rest a few minutes and then slice and serve. Shred the potatoes and then place in a large bowl of cold water, let sit then drain well and towel dry.

2012年2月24日 · Layer with mozzarella cheese, potato slices, and fresh rosemary and thyme. Carefully slide the pizza onto a heated pizza stone and bake for 10-12 minutes or until bubbling and golden brown. Alternately: A baking sheet may be used in place of a pizza stone.

2024年5月22日 · Thin melt-in-your-mouth slices of potato tossed with rosemary and olive oil, on a crispy garlicky crust, this potato pizza is simple, vegan, and tasty!

Tender chunks of potatoes, minced fresh rosemary and roasted garlic are combined in a unique and delicious topping for this Roman-style pizza, which is made with a traditional thin crust. To make the pizza dough, in the bowl of an electric mixer fitted with the dough hook, combine the yeast, sugar and warm water and let stand for 5 minutes.

2023年3月23日 · This Potato and Rosemary Pizza is made with thin and crispy sliced potatoes, drizzled in olive oil, and topped with fresh rosemary all layered on a thin-crust pizza dough with mozzarella. This style of pizza is a combination of Roman and Naples-style pizza inspired by our time in Italy and Spain.

2024年8月11日 · Elevate your pizza night with this rustic Potato and Rosemary Pizza! This easy, authentic pizza con patate features crispy thinly sliced potatoes, garlic-infused mozzarella, and a sprinkle of fragrant rosemary. So simple and so delicious, we know you'll love it!

2024年8月19日 · Look no further than this simple potato pizza with rosemary and olive oil. Using olive oil instead of traditional cheese makes this an excellent vegan option that doesn’t skimp on flavor. You’ll find that this recipe is straightforward and uses common ingredients, making it perfect for home cooks of all levels.

Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases. Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.

The classic combination of roasted potatoes and melted soft rind cheese creates a rich and rustic pizza fragrant with rosemary. Pairs with Pinot Noir and Sauvignon Blanc. Heat a saucepan over medium heat.