2024年10月17日 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Whisk the flour, potato starch, and 1/4 cup of the seasoning mix in an 8-inch baking dish or flat bowl. Whisk the buttermilk, egg and remaining 1 tablespoon seasoning mix in another baking dish.

Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

Preheat oven to 350 degrees. Butter a 2 quart flame proof casserole or gratin dish. Peel the potatoes and hold them in cold water until ready to proceed with the recipe.

Place the potato skins back onto the baking sheet. Sprinkle 1 teaspoon Parmesan inside each skin. Top each with 1/4 cup of the Cheddar mixture. Bake until the cheese has melted and starts to ...

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Heat the butter in a large wide pot over medium heat. Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes.

Pierce the potatoes several times so that moisture can escape during baking. Bake the potatoes in a preheated 400 degrees F oven for 1 hour until fork tender.

Spread half the potato/onion mixture on each, leaving a 1 1/2-inch border all around. Fold up the edges. Brush the dough with egg wash and sprinkle the remaining Parmesan over the dough and filling.