2019年10月11日 · Simply put, it’s a layered dish – consisting of “stywe pap” (thick porridge) and a filling consisting of bacon, mushrooms onions tomato, etc. As with all recipes there are always variations. But for me – the best pap tert is done according to the recipe below.

2020年5月21日 · Recipe for Paptert – interpretation from Afrikaans to English porridge Tart – a South African tart filled with veggies, and cheese. Delicious side-dish to a braai/BBQ or an appetizer or main meal

2020年7月24日 · For those who are newer to the concept – perhaps your new friends and colleagues overseas – a great description of a paptert is a “porridge tart” filled with delicious vegetables, bacon, and cheese. You can also get paptert made with condensed milk, for those with a sweet tooth.

2011年3月16日 · Paptert is a delicious South African dish, which is served at a braai (barbeque). It is made with maize porridge (mieliepap) and a vegetable filling to ensure a juicy mouth watering savoury tart. Bring the water and salt to the boil. Add the mealie meal stirring continously. Cover with the lid, but stir every now and then.

2021年8月27日 · Mieliepap is maize meal porridge and paptert is afrikaans for porridge tart. We promise that this recipe is a lot more than just maize meal with some extras thrown in. Paptert is a perfect side...

2021年7月19日 · A crispy porridge base with chocolate pieces, a creamy filling with jam, and a topping of various berries. These are the main characters of this summery and fruity tart.

Paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart.

2020年5月8日 · The paptert, also known as a porridge pie, is a modern addition to the South African barbeque, and this cheesy dish has warmed its way into the hearts of many South Africans. There is truly nothing better than combining bacon and cheese, and in this article, we show you how to do that to perfection.

Porridge: Boil the water, salt and butter. Slowly pour in the mealiemeal, don't mix. Put a lid on and reduce heat. Leave 15 minutes. Stirr as if you were cutting something to mix everything together. Close the lid. Leave for about an hour. Filling: Sotee the onion in the oil. Stirr in the tomatoes, salt , mushrooms and aromat. Leave for about 5 ...

2015年1月13日 · Treacle tart is a traditional British dessert. It's rich and comforting, best served with a splash of cream. However, it usually needs breadcrumbs and I didn't have any. So, I decided to use another traditional ingredient, but this time a Scottish one: porridge oats.