Boerewors is made from coarsely minced beef, minced pork, lamb and or goat. When locally available antelopes such as springbok or oryx are included, the sausage must be labeled with the species from which the meat originates. [3] It also contains spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).

The Flying Pig pure Pork boerewors – Our expert and creative team have created a stunning variety of wors’s that are packed full of farm fresh pork.

2025年3月25日 · Pork wors is incredibly versatile and can be enjoyed in a variety of ways: Classic braai: Serve your perfectly grilled wors with pap, chakalaka, and a cold beer. Sandwiches: Create delicious wors rolls with your favorite fillings, like tomato, onion, and mustard.

2021年7月16日 · With this boerewors recipe, you can make your own delicious boerewors. This recipe includes a mixture of beef, lean pork and mutton meat, not to forget about some bacon to add some much-needed...

2024年11月15日 · Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or frying. Made with a combination of ground meats and spices, wors is a staple for barbecues (braais) and special occasions. This step-by-step guide will show you how to make wors at home. Ingredients

2024年7月4日 · It’s made from ground meat, usually beef or a blend of beef and pork, seasoned with spices like coriander, cumin, and paprika. The result is a flavorful, juicy sausage that’s perfect for grilling, braaiing, or cooking in a pan.

Beef and pork meat to be used within 3-5 days. Rinse casing well with potable water. Lay the casing in lukewarm water for 15 to 30 minutes prior to use. This will soften the casing and make it more workable. For storage remove excess water and add a liberal amount of salt before repacking. Always store collegen in a cool dry area.

2022年7月23日 · Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly delicious but it’s also incredibly easy to make. Getting fresh meat is extremely important when making high quality Droëwors. Try and avoid meat from the big box supermarkets or previously frozen meat.