2016年4月8日 · Pork Loin (not Pork Tenderloin) is a very lean cut of meat, which is what you want for Jerky, and it costs less than half as much as Lean Beef. This Loin was $1.68 LB. I made a …

2012年6月8日 · Jerky is nothing more then dried meat and can use any meat. That said loin is one of the best. You want no fat or as little as you can get. Its fat that cause jerky to spoil. …

2020年4月24日 · I started with a pork loin. You want to find the leanest piece of pork you can. Trim off any surface fat and slice the pork into ¼ inch (6 mm) thick slices. I like to do this when …

2016年11月27日 · However I would think that if 145° is the safe Temp for Pork, it would be safe for a 3" thick Pork Loin smoked in a 225° Smoker, or a 1/4" thick slice of Pork Loin smoked to …

2015年12月18日 · Pork Butts were on for $.97 lb. limit 3, so I made 2 trips. Pulled the first butt out and deboned, cut into manageable pieces and into the freezer to firm up. Pulled the next Butt …

2016年12月24日 · Korean BBQ Pork Jerky 010.JPG. daveomak; Dec 24, 2016...skewering to fit the MES 30 rack..

2020年10月10日 · In doing my research they use beef or pork for their jerky, but it seems pork is more popular. Also, they make the jerky in thin strips as opposed to flat slices. Traditionally, …

2022年6月21日 · I finally decided to make up a few recipes myself, strip up a slab of center loin, split into 3 groups and give it a go. First, I tried a recipe with a maple powder that I located on …

2016年5月12日 · I think its mainly that jerky was traditionally beef or venison. Its only lately that folks on this forum started using pork, and it seems to be loved by all. My best snack sticks …

2023年11月20日 · Started out with 34 lbs of whole pork loin. Trimmed to remove as much fat as possible which left me at 29 lbs. Sliced across grain on the slicer and then hand cut into halves …