Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.

Pork Fu, also known as floss or fluff, is a type of dried meat product that originated in China. It is made from pork that has been stewed in a seasoned liquid, then shredded and dried. The result is a fluffy, fibrous texture that can be used in a variety of dishes.

2024年3月22日 · Cook pork, shred pork finely, combine shreds with seasonings, and fry shreds over low heat until dry, The store-bought version usually contains pork, sugar, soy flour, soy sauce, lard, salt, and MSG. There are two common kinds of pork floss: pork sung and pork fu. Wikipedia calls pork fu a variation of pork sung that's less fried and less shredded.

2024年9月12日 · Whether you prefer the chewy texture of pork fu or the crispy, melt-in-your-mouth quality of pork sung, pork floss adds unique versatility and a hint of meaty goodness to any dish. In creamy pasta dishes, pork floss introduces a savory note that enhances the butteriness of the sauce — try it in carbonara where its umami flavor complements the ...

2024年4月14日 · Pork fu, also known as meat floss or meal wool, is a type of dried meat made from finely shredded pork. It is characterized by its fluffy texture and cotton candy-like appearance. Pork fu is typically made by cooking pork until tender, then shredding it finely and frying it over low heat until dry.

2023年8月31日 · Pork Fu is a popular Chinese snack made from seasoned and deep-fried pork skin. The result is a crispy, melt-in-your-mouth delight that can be enjoyed on its own or paired with other dishes. It’s commonly found in Chinese food markets and street food stalls, where its savory aroma often lures passersby.

Ingredients. Pork, sugar, soy flour, lard, salt, monosodium, glutamate, soy sauce.