2007年8月30日 · Butt is great for pulled pork if you smoke it until it hits 200 to 205 degrees. If you want to slice it, then 170 is a better temp. The meat holds together better.

2016年4月8日 · Pork Loin (not Pork Tenderloin) is a very lean cut of meat, which is what you want for Jerky, and it costs less than half as much as Lean Beef. This Loin was $1.68 LB. I made a few changes in what I actually did to make it even better than my first batch came out. So I began with about 6 pounds of Boneless Pork Loin.

2015年11月12日 · Then we put the sauced pulled pork in a couple foil pans and put it back into the cool smoker starting it back up again with more smoke for about 15 minutes. Not long enough to cook more or dry it out, but long enough to put a layer of new smoke on top.

2010年2月27日 · New to this forum, but my first pork shoulder was a 12-15 pounder and it took 13 hours at 230+- *, after having the company waiting an extra couple of hours, now I buy 2- 8#ers, and it takes about 1 hour per pound.

2010年8月12日 · Shoulder Butt: cut in half for 2 roasts, remove skin Arm Shoulder Picnic: cut in half for 2 roasts, remove hock Feet: split, do not discard Backbone off the butt/arm shoulder: trimmed out for ground pork, and cut into chunks Fatback: DO NOT GRIND, leave skin on, cut into 8” x 6” slabs for customer smoked salo.

2022年1月14日 · Pork butt, pork shoulder, bone in,bone out its all the same. I will trim a little fat out depending on the cut. The % fat on a shoulder is right for most sausage recipes. Picnic roast is most likely fresh ham, lower front leg. You most likely will have to add a small amount of fat to this cut. Talk with the butcher, it does not hurt to get to ...

2020年5月6日 · Everything is give and take. For example, if you want center cut pork chops, you cant get a whole tenderloin or some loin roasts because those are the muscles in a center cut pork chop. If their cut sheet is a list of "bundles", this might be really handy for the shop, but might not apply to what you really want.

2009年5月22日 · Pork shoulder cushions come from the pork shoulder picnic from the anterior side of the humerous bone; a triangular cut that is lean and flavorful. A slice or two from the cushion portion is usually removed prior to wrapping up a shoulder picnic to merchandise into cubed pork cutlets or pork stew for additional profits.

2021年8月4日 · A pork butt is so versatile because it has so many muscles to choose from. You can easily cut your own pork steaks (or thicker country ribs), and if you invest in a meat saw you can have bone-in pork steaks. You simply cut as deep as you can with your knife, then make a few licks with a saw and you are there.

2007年8月16日 · Pork Cut Diagram. Thread starter devolutionist; Start date Aug 16, 2007; ... Looks like a pork rind lol ...