2023年2月1日 · Finding a great deal on pork roast at a grocery store, and not having the freezer space to keep it is a perfectly valid reason to can. And so is just wanting to do it. We don’t gate-keep around here. So let’s dive into some specifics. What is canned pork good for?

2024年6月11日 · Pressure canning, as required for pork, is versatile, the final product lasts for years, renders the pork tender, and it compliments so many dishes! Time to fire up the canner and look at canning pork step by step… here’s your complete guide.

2024年4月9日 · By following proper techniques and utilizing the right equipment, you can safely can pork at home, ensuring a nutritious and flavorful addition to your pantry. This guide will provide a step-by-step process for canning pork, addressing essential aspects such as meat preparation, canning methods, and safety considerations.

2024年2月19日 · Canning pulled pork is a simple process that involves cooking the pork, shredding it, and then preserving it in jars. This method allows you to enjoy the flavor and tenderness of freshly cooked pork for months to come. Plus, it’s a great way to preserve excess meat from a large roast or to prepare meals in advance for busy weeks.

2024年7月9日 · Follow this simple step-by-step guide to safely can pork chops using a pressure canner. Canning allows you to safely preserve foods that are low in acid like meat fish, poultry and vegetables. The canning process uses heat to destroy bacteria and microorganisms that can cause food spoilage and foodborne illness.

Whether you have a surplus of pork on hand or simply want to take advantage of a great sale at your local butcher, canning pork allows you to enjoy this delicious protein for months to come. In this article, we’ll provide a step-by-step guide on how to safely and effectively can pork at home.

2020年4月9日 · Canned pork made with pork shoulder and simple spices. Exceptionally delicious and can be stored for up to 2-3 years in a cool, dry place.

2023年2月8日 · Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes!

Cuts of pork that can be canned include shredded BBQ pork shoulder or pulled pork, pork loin, pork belly, and pork hocks. Pork shoulder or butt is best for canning due to the high-fat content that keeps it moist and tender during the canning process. If it is your first-time pressure canning pork, follow these directions:

2023年6月24日 · On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground pork per half-litre (US pint) jar of canned ground pork. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method: Pressure canning only. Yield: varies. Headspace: 3 cm (1 inch)