2025年2月24日 · Ponzu (ポン酢) is a sour condiment unique to Japanese cuisine made with the juice of citrus fruits. Strictly speaking, the term “ponzu” refers to the juice of lemons, limes, bitter oranges, yuzu, sudachi, kabosu, and other citrus fruits to which vinegar is added to enhance the flavor and preserve them.

2017年10月21日 · Make this all-purpose, citrus-based ponzu sauce recipe at home to use in dipping sauces and salad dressings. A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi.

2024年5月9日 · What is ponzu sauce? The Japanese condiment is zesty, tangy, and surprisingly easy to make at home. Here, we describe what ponzu sauce is, list ponzu sauce ingredients, share a ponzu sauce recipe, note how to use ponzu sauce, and give ponzu sauce substitutes.

2021年2月1日 · I traveled to Osaka and studied with a ponzu master to perfect this ponzu sauce! Includes lots of tips on ingredients, methods, & variations.

2018年8月30日 · My homemade ponzu sauce recipe marries the umami flavors of dashi, the sweetness of mirin, with a refreshing splash of citrus. I like to use it as a dipping sauce for tofu and seafood, as a simple salad dressing, or as a marinade for various proteins .

2024年1月16日 · Ponzu Sauce Recipe is a traditional Japanese condiment renowned for its balanced blend of tart, sweet, and savory flavors. Primarily made from a mixture of citrus juice, typically yuzu, soy sauce, rice vinegar, and mirin, it’s further enriched with the umami depth from kombu and katsuobushi.

2023年2月6日 · Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything – shabu shabu, noodles, salads and more! Just 6 ingredients, no cooking required.

2022年9月25日 · Ponzu Sauce, or Ponzu Shoyu, is a blend of tangy citrus juices with soy sauce used as a seasoning in Japanese cuisine. Refreshingly tart and loaded with savory umami, this homemade Ponzu sauce recipe has just a hint of balancing sweetness, making it …

2025年2月26日 · However, these days, when most Japanese recipes refer to it, it usually means Ponzu Shoyu (shoyu means soy sauce), which contains a mix of Japanese citrus juices, soy sauce, sugar or mirin, and dashi. It has a refreshing and light taste with an umami aftertaste. Yes, it contains gluten from the wheat in soy sauce.

2022年4月23日 · Yuzu Ponzu is a smoky, umami-packed sauce that makes a delicious marinade or dipping sauce. It has the bright citrusy flavor of yuzu juice and the salty, smoky flavor of soy sauce and katsuobushi, or bonito flakes. This versatile sauce takes just 15 minutes to make and only requires a few simple steps.