2025年1月23日 · This Salmon with Ponzu Sauce recipe features succulent King Ora salmon, perfectly seared to crispy-skinned perfection and served over a bed of fluffy jasmine rice, complemented by steamed baby bok choy. The homemade ponzu sauce, a tangy blend of lemon and lime with traditional Japanese ingredients like mirin, kombu, and bonito flakes, envelops ...

2018年1月2日 · Roast salmon until just opaque in the center, 16–18 minutes. Meanwhile, mix ginger, garlic, lime juice, tamari, honey, sesame oil, and remaining 2 Tbsp. olive oil in a small bowl; season with...

Put the salmon skinned-side-up into the pan and allow the salmon to cook undisturbed for 4 to 5 minutes or until a crisp brown crust has formed on the underside of the fish. Turn the fillets and cook 5 minutes longer or until fish is just cooked through.

2018年5月14日 · The salmon is gently cooked in a fragrant broth that’s seasoned with ponzu, so many levels of yum. The ingredients list looks really long in this and it actually surprised me writing it up as I only purchased 3 things both times I made it.

2019年8月13日 · Today’s dish Baked Salmon in Foil with Ponzu Dressing is quite easy to make but flavoursome. It is a great way to enjoy the natural flavours of each ingredient in a foil bag. You can of course change your choice of fish and vegetables – combinations are limitless.

2023年11月10日 · This Japanese salmon tataki with homemade ponzu sauce is ultra easy and healthy and comes in at about ¼ the cost of your favorite Japanese restaurant. Thin slices of fresh fish are a great way to showcase premium salmon and traditional delicate citrus soy ponzu sauce is the perfect dip.

2025年2月19日 · This ponzu salmon is an easy and delicious dish made with tender pan-fried salmon coated with a citrusy ponzu glaze and served with buttery vegetables and fluffy rice. Best of all? It can be made in just 20 minutes!

2013年8月13日 · Ponzu Glazed Salmon with Miso Slaw. Loosely guided by a recipe from Bon Appetit. Serves 2. Ingredients: For the Salmon: 2 fresh salmon fillets (about 3-4 ounces each) 2 tablespoons ponzu sauce. 1 teaspoon grated fresh ginger. For the Ponzu Glaze: 2 tablespoons ponzu sauce. 1/4 cup fresh orange juice. 1/2 teaspoon rice vinegar. For the Miso Slaw:

Marinate salmon in 3 cups ponzu for 30 minutes to 1 hour, turning occasionally. For each serving, to order, pat 1 salmon filet dry; brush with lightly with vegetable oil and season with salt and pepper. Toss 2 lemon slices and 2 scallions with vegetable oil, season with salt and pepper.

2021年7月7日 · Summer means not wanting to turn on the oven, and this salmon crudo with meyer lemon ponzu is a stunning centerpiece for a hot day. Crunchy radishes, sweet and crisp apples, and punchy jalepenos add the perfect contrast to the buttery raw salmon.