2024年7月26日 · This plum jam recipe is easy to make with ripe and juicy fresh plums for a delicious spread on toast, ice cream, or waffles.

2020年10月30日 · Homemade plum jam is a summer treat to make then enjoy throughout the year. I’ve gotten back into canning mode around here and this plum jam recipe was a delicious way to preserve summer’s fresh fruit. Let’s learn how to make plum jam together. Plums can be overlooked as a jam flavor option.

2021年5月31日 · My simple, traditional recipe contains just four ingredients – plums, sugar, lemon juice and water. It does not require the addition of pectin. In this recipe I will show you, with step-by-step instructions, how easy it is to make homemade Plum Jam. You’ll love it because:

2023年8月24日 · This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! You can make it either with or without pectin.

Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. From start to finish, you will have plum jam in less than an hour. Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black and they range in …

2012年10月8日 · This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.

2025年2月14日 · If you have an overactive tree at home, or went a little nuts at the farmers market, this easy recipe for fresh plum jam will help you put your bounty to good use.

2019年7月10日 · Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes.

Mary Berry plum jam is a delicious and easy way to preserve the sweet and tangy flavor of plums for year-round enjoyment. You can make this jam with fresh or frozen plums, and it only requires a few simple ingredients and a large pot.