Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European.

Learn all about the American Plaice, or hippoglossoides platessoides in our comprehensive guide. We’ll go over this marine species habitat, diet, lifespan, and more!

Jun 9, 2016 · Learn how to cook plaice and find out what goes with plaice in this useful guide to cooking plaice from Great British Chefs.

European plaice is a common flatfish which inhabits sandy and muddy bottoms of the European shelf, usually at depths between 10 and 200 m. It is found from the Barents Sea down to the Iberian peninsula and around Iceland and the Faroe Islands.

Mar 21, 2025 · American plaice is a flatfish typically found in deep waters off the Eastern Coast of the U.S. and Canada. Learn about the status and management of these Northeast groundfish.

Plaice is a very popular fish in northern Europe, especially in Holland, Belgium, Denmark, Norway and the UK, which border its main fishing area in the North Sea.

plaice, (Pleuronectes platessa), commercially valuable European flatfish of the family Pleuronectidae. The plaice, like others of its family, normally has both eyes on the right side of the head. It also has about four to seven bony bumps near its eyes.

Oct 2, 2024 · Plaice is a light, fresh fish that goes well with simple dressings. You can squeeze lemon juice, with salt and pepper to taste across the fillets for a simple seasoning.

Plaice is a wonderfully versatile fish, and this article brings together the top recipes to help you enjoy it at its finest. These easy-to-follow ideas cater to various tastes and meal times, making plaice a great choice for home-cooked dishes.

Jul 18, 2011 · Plaice, also known as flatfish, is a low-calorie, low-fat type of seafood that can be suitable for low-carbohydrate diets, as it is carbohydrate free. Plaice is also a rich source of protein, so the fish can be a beneficial addition to your diet.