Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European . The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish.

Learn all about the American Plaice, or hippoglossoides platessoides in our comprehensive guide. We’ll go over this marine species habitat, diet, lifespan, and more! About Us

The European plaice (Pleuronectes platessa), commonly referred to as simply plaice, is a species of marine flatfish in the genus Pleuronectes of the family Pleuronectidae.

2016年6月9日 · Plaice is very often breadcrumbed and either shallow or deep-fried. Its thin fillets and delicate flesh means quick cooking methods such as frying are perfect. Try cutting into strips before breadcrumbing to make goujons as a tasty snack, or for a …

2025年3月21日 · American plaice is a species of flounder that is found in relatively deep water from southern Labrador to Rhode Island. It is a popular seafood managed with other groundfish as part of the Northeast multispecies groundfish complex.

Plaice is a popular eating flatfish, very delicate both in texture and flavour. The fish is easily recognised by the orange spots prominent on the brown skin of its back and its white-skinned underside.

Plaice is a very popular fish in northern Europe, especially in Holland, Belgium, Denmark, Norway and the UK, which border its main fishing area in the North Sea. It’s also found in much smaller quantities in the neighbouring seas – the Baltic, the English Channel and the Irish Sea as well as around Iceland, but is not present anywhere else ...