Pitepalt (Swedish pronunciation: [ˈpiːtɛˈpaltː]; [1] see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin. [2] This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour.

Klassiskt recept på härlig Pitepalt som är Norrbottens traditionella landskapsrätt. Du gör den av bland annat potatis, sidfläsk, kornmjöl, vetemjöl och salt. Utsökt att servera med lingonsylt och smör! Skala och riv potatisen fint. Låt rinna av ordentligt i en sil eller i ett durkslag och krama ur vätskan. Skär fläsket i små tärningar.

2023年9月17日 · Our easy Palt recipe is a Swedish potato dumpling traditionally made during holidays like Christmas. Also called Pitepalt, it is a simple pork stuffed boiled potato dish.

2024年3月4日 · Pitepalt is a traditional Swedish dish, originating from the town of Piteå in Norrbotten County. If you’re exploring Swedish cuisine, this is one of those meals that showcases local flavors and cooking traditions. It’s similar to the better-known kroppkakor, which are meat-filled dumplings, but with its own unique characteristics.

In the north of Sweden dumplings are known as pitepalt, after the northern city of Piteå. Palt along with öländskakroppkakor, dumplings from the east coast island of Öland, are made from flour and raw potatoes, rather than cooked potatoes, as is normal in central and southern Sweden. A popular filling: onion and rimmat fläsk.

2024年5月16日 · Pitepalt is a dish from the Scandinavian and northern European country of Sweden that is made out of potatoes and barley or wheat flour. It is classified as a palt, which is defined as a customary Swedish dumpling filled with meat.

Pitepalt is a potato palt and the speciality of the city of Piteå, though variants are eaten in the whole country. This Swedish dish has almost as many variants as households in Piteå, but they have in common a mix of wheat and barley flour (whereas other variants of potato palt may use other flours such as rye, or exclude the barley), and ...

What could be more north Sweden than the traditional swedish "filled potato balls" called Pitepalt? Enjoyed properly, you will find yourself in a state called "Paltschwiimen", a deep spiritual state of well being :)

Palt är en klassik svensk husmanskost från norra Sverige. Bästa, och faktiskt enda tänkbara dryck till palt, är kall mjölk. Skala och finriv potatisen. Krama ur det mesta av vätskan från potatisen. …

2007年12月12日 · Pitepalt med mandelpotatis, kornmjöl, vetemjöl och fläsk. Palt eller pitepalt. Ett gott paltrecept med mandelpotatis, kornmjöl, vetemjöl och fläsk. Skala potatisen och riv dem fint (går lättast i med matberedare). Lägg den rivna potatisen i ett durkslag eller sil och låt potatisen rinna av i en bunke. Tryck ut lite av vätskan men inte all.