Pindjur or pinjur or pinđur (Serbo-Croatian: pinđur / пинђур; Bulgarian: пинджур, romanized: pindzhur; Macedonian: пинџур, romanized: pindžur; Albanian: pinxhur), is a relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia and Herzegovina, Croatia, Bulgaria, Serbia and North Macedonia.

2023年7月16日 · Pindjur is a spread traditionally prepared with using different vegetables, including peppers, tomatoes, garlic, and eggplants but combinations including other vegetables aren’t uncommon. The main ingredient for the traditional pindjur recipe are cow-horn peppers, a fragrant, not too spicy pepper that can be found in abundance in the Balkan Region.

2019年8月29日 · Pindjur (pronounced pin-jooh-r) is a condiment, a spread or a dip based on vegetables such as peppers, eggplants, tomatoes, garlic and chili pepper. This preparation comes from the center of the Balkans in Macedonia. It resembles the lutenica and ajvar of neighboring countries but it invariably includes eggplants.

2016年9月19日 · Pindjur is a luscious salsa-like spread made by roasting tomatoes and peppers, and then simmering them over medium heat with herbs and garlic. If you'd asked me what pindjur was a few years ago, I'd vaguely remember it was a spread something like ajvar, but not ajvar. (Ajvar is the famous Balkan roasted eggplant and red pepper spread.)

2013年6月18日 · This recipe is based on a popular Macedonian spread/dip called "pinjur" (PEEN-jur). A blend of roasted eggplant, italian sweet peppers, tomatoes and walnuts, this dish get's its kick from pureed raw garlic.

Pindjur is one of the most favorite Macedonian traditional appetizers, which is always good to have on the table. I mostly enjoy eating pindjur combined with warm bread or with cheese. Delicious! There are different recipes, different ways of preparation of pinjur, I chose this one as the most uniform recipe.

"This is an amazing dip like dish which is easy to make and incredibly tasty. Pinjur is famous in Macedonia. Posted for ZWT 4." Wash eggplant. Poke holes into eggplant randomly with a fork. Place eggplant on a cookie sheet which has been covered with aluminum foil.

"Pindjur is a luscious salsa-like spread made by roasting tomatoes and peppers, and then simmering them over medium heat with herbs and garlic. If youd asked me what pindjur was a few years ago, Id vaguely remember it was a spread something like ajvar, but not ajvar."

2013年8月9日 · Both lutenitza and pinjur, which share many ingredients with ajvar, generally include tomatoes, while ajvar does not. Perhaps the most striking difference between ajvar and the other two, though, is its consistency; you can turn a room temperature jar of ajvar upside down without spilling its contents.

Pinjur is a traditional Macedonian dish, and it is found on tables everywhere in Macedonia.