Pinđur - Coolinarika
2010年9月1日 · Papriku ispeći na roštilju, oguliti ju i isjeckati na sitne komadiće (ne mljeti).Oguljeni paradajiz isjeckati i staviti na lagano ugrijano ulje i dodati mu sitno sjeckani češnjak i kuhati dok se paradajiz ne raskaša, dodati sjeckanu papriku, sjeckani peršinov list, sirće, sol,šećer, sjeckane feferone i kuhati oko 1h da dobije finu gustoću.Puniti...
Pinđur - Recepti.com
Recept za Pinđur. Za pripremanje pinđura neophodno je pripremiti paprike, paradajz, šećer, beli luka, peršun, sirće, ulje i so.
Pindjur: Balkan Roasted Red Pepper Sauce - Balkan Lunch Box
2016年9月19日 · Pindjur is a luscious salsa-like spread made by roasting tomatoes and peppers, and then simmering them over medium heat with herbs and garlic. If you'd asked me what pindjur was a few years ago, I'd vaguely remember it was a spread something like ajvar, but not ajvar.
PINDJUR - TRADITIONAL MACEDONIAN APPETIZER
Pindjur is one of the most favorite Macedonian traditional appetizers, which is always good to have on the table. I mostly enjoy eating pindjur combined with warm bread or with cheese. Delicious! There are different recipes, different ways of preparation of pinjur, I chose this one as the most uniform recipe.
Pindjur Recipe in 4 Hours- Macedonian Vegetable Spread - The …
2023年7月16日 · Pindjur is a spread traditionally prepared with using different vegetables, including peppers, tomatoes, garlic, and eggplants but combinations including other vegetables aren’t uncommon. The main ingredient for the traditional pindjur recipe are cow-horn peppers, a fragrant, not too spicy pepper that can be found in abundance in the Balkan Region.
Kako napraviti najbolji domaći pinđur – Recept - Narodni Lijek
2021年9月21日 · Pinđur recept. Potrebni sastojci: 4 kg paprike za ajvar (crvena rog) 2 kg oguljenog paradajza; 1/2 glavice češnjaka (bijelog luka) 1 veća vezica peršinovog lista; 2 ravne žlice soli; 4 žlice šećera; 2,5 dl ulja; 1/2 dl sirćeta (octa) 2 feferone; Priprema: Papriku ispeći na roštilju, oguliti ju i isjeckati na sitne komadiće (ne mljeti).
Tradicionalni recept za pinđur – najukusniji spoj pečene
2022年6月18日 · Pinđur je jelo sličano ajvaru. Predstavlja zimsku salatu od seckane pečene paprike i paradajza, začinjenu belim lukom i peršunom. Ako volite ljuto, u pinđur možete dodati i malo ljute papričice. Pinđur se pravi od sledećih sastojaka: Način pripreme pinđura: Paprike se prvo ispeku, oljuštie i očiste od semena.
DOMAĆI PINĐUR PO STARINSKOM RECEPTU - YouTube
#najboljireceptiseida #pindjurSastojci:3.5 kg. crvenih paprika2.5 kg. paradajza125 gr. bijelog luka3 kašike supene esenciju 1 1/2 kašika soli 200 ml. ulja Pr...
DOMAĆI PINĐUR: BAŠ JEDNOSTAVAN RECEPT, A TAKO UKUSAN
Papriku ispeći na roštilju, oguliti ju i isjeckati na sitne komadiće (ne mljeti). Oguljeni paradajiz isjeckati i staviti na lagano ugrijano ulje i dodati mu sitno sjeckani češnjak i kuhati dok se paradajiz ne raskaša. Dodati sjeckanu papriku, sjeckani peršinov list, sirće, sol, šećer, sjeckane feferone i kuhati oko 1 h da dobije finu gustoću.
Pindjur - Traditional Macedonian Recipe - 196 flavors
2019年8月29日 · Pindjur (pronounced pin-jooh-r) is a condiment, a spread or a dip based on vegetables such as peppers, eggplants, tomatoes, garlic and chili pepper. This preparation comes from the center of the Balkans in Macedonia.