我们知道，英语中，猪是pig，肉是meat，但是猪肉却不是简单地将这两个词语合成，变成pig meat，而是一个全新的、看起来毫无关联的单词： pork。 这是为什么呢？

Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 8000-9000 BCE. …

The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. This is the filet mignon cut of pork. Being a smaller cut, it is often cooked whole and then cut into …

现在的英语，pork对应汉语“猪肉”，而硬是用pig meat也没有问题，是强调“猪的肉”，在不同语境下都是合理的。 例如，“你吃的香肠是什么肉的？ ”“猪的肉。

2024年8月30日 · Pig feet are a key ingredient in the traditional Mexican menudo. This pig diagram shows where the various cuts of pork come from along with a description and some helpful …

Retail cuts are the specific cuts which are used to obtain different kinds of meat, such as tenderloin and ham. There are at least 25 Iberian pork cuts, including jamón. [3] The head of …

2023年7月20日 · Pork is the meat of the domestic pig (Sus domesticus). It’s high in protein, rich in vitamins and minerals, and may be eaten in various ways. But, eating lots of pork may pose …

2023年8月8日 · Our ultimate guide will help you identify the main types of pork cut and advice on how best to cook them for mouth-watering results. Use this cuts of pork diagram and the …

2025年3月13日 · pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled, …

我们知道，英语中，猪是pig，肉是meat，但是猪肉却不是简单地将这两个词语合成，变成pig meat，而是一个全新的、看起来毫无关联的单词：pork。 这是为什么呢? 要理解这个，我们 …