The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain. Picual olives are the most commonly grown olive today for olive oil production, [1] with production centered in the Spanish province of Jaén. [2] Picual trees are estimated to account for 25% of all olive oil production in the world.

Picual, is the olive class (Olea Europea Sativa), most present in the Andalusian olive grove. Picual olive variety is the most cultivated olive in Spain. It has a growing extension and currently represents approximately million hectares of olive groves.

Picual olive trees are exceedingly versatile and thrive in ordinary well-drained, slightly alkaline soils. The yield increases significantly when planted next to another olive variety, such as Uovo di Piccione, Manzanilla, or Gordal Sevillana.

2019年10月1日 · What is a Picual olive? Picual olives are the most common variety in Spain, the country that produces the greatest supply of the world’s olive oil. The word “picual” refers to the shape of the olive, which comes to a pointed tip.

2024年8月27日 · Picual olive oil is a renowned variety originating from Spain, particularly valued for its unique flavor and health benefits. It represents a significant portion of olive oil production globally, making it a staple in Mediterranean cuisine.

Picual is the favorite oil cultivar in Spain. Beautiful Waterwise Fruiting Specimen. High oil content and production, ripe when black. Medium size drupe in elliptical shape, with a pointed oblique tip. The oil is very good quality. Inconspicuous, white flowers; prized for evergreen foliage and its …

2022年1月20日 · The Picual olive cultivar is the most popular variety in Spain, being used to produce approximately 80% of its olive oil output. It has been cited to grow in these Spanish provinces: Province of Alicante; Province of Córdoba; Province of Murcia; Organizations or families known to harvest Picual: Huerta de Peñamaleria (Córdoba, Córdoba, Spain)

Picual olives are a prominent variety primarily grown in Spain, particularly in the Andalusian region. They are one of the most widely cultivated olive varieties in the world due to their high oil content and robust flavor profile.

Picual extra virgin olive oil of early harvest - the highest quality oil and the one obtained in the first days of harvesting - is different from the rest due to its characteristic bitter and spicy taste, as well as its herbaceous aromas such as olive leaf, grass or tomato.

Picual: (Spain) Picual olives are the most commonly grown olive today for olive oil production, with production centered in the Spanish province of Jaén. Picual trees are estimated to account for 25% of all olive oil production in the world.