Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.

菜豆（学名：Phaseolus vulgaris L.，英文名：Kidney bean），是豆科菜豆属一年生、缠绕或近直立草本植物，又名四季豆、芸（云）豆、玉豆等。

Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.

菜豆（英語： common bean ，學名： Phaseolus vulgaris ）也叫雲藊豆、芸豆（亦作蕓豆）、架豆、刀豆、腎豆等，是一种一年生草本植物，因其乾种子或绿色未成熟豆荚可食用，而在世界各地种植。

2025年2月21日 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop. As with other beans, it is rich in protein and provides moderate amounts of iron, thiamin, and riboflavin.

Beans are a warm-season vegetable in the bean family (Fabaceae). They are native to the tropical regions of the Americas. They were domesticated in pre-Columbian times, and hundreds of cultivars have been selected and bred over the years. Some cultivars are adapted to small geographic areas. The epithet, vulgaris, is Latin for "common."

Phaseolus L. 菜豆属，豆科，广布于热带和温带地区，我国（连栽培的）约有15种，各省均产之，其中绿豆P. radiatus L.，赤豆P. angularis Wight，棉豆P. lunatus L. 和菜豆P. vulgaris L. 等等，均为重要的食用作物，各省广为栽植。

The kidney bean, the pinto bean and even the mighty baked bean: all from one species known as Phaseolus vulgaris, or the common bean. A versatile ingredient that’s rich in protein, beans are a key component in countless dishes all over the world.

1997年7月1日 · This paper reviews the origins and general botany of Phaseolus vulgaris, the different cropping systems used for bean production, the agronomic and biological factors which most limit crop yield, and the strategies for improvement in this crop. While the common bean originated in the Americas, it is now grown widely in both the old- and the new ...

Common bean—Phaseolus vulgaris L.—is the most important of the five cultivated species in the genus Phaseolus. Phaseolus vulgaris is drought-sensitive and yields are reduced by mild water stress. By contrast, tepary bean—P. acutifolius A. Gray—is native to the southwestern United States and northern Mexico, is adapted to heat and ...