2022年8月28日 · Perugu vada is a traditional Andhra dish where fried urad dal dumplings are soaked & served with tempered yogurt. In Telugu, perugu means curd/yogurt & vada are nothing but the South Indian medu vada .

Perugu may refer to Curd (India), Indian word for yogurt; Perugu Ramakrishna, Indian poet and writer; Perugu Siva Reddy, Indian eye surgeon

2019年1月16日 · Welcome to Vismai Food!Dahi Vada is a popular Indian dish. Dahi Vada are also popularly known as Perugu Garelu. This is a famous festival dish...

Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk. [1]

2024年5月16日 · Perugu vada - a popular South Indian dish made from lentil fritters soaked in creamy seasoned yogurt. It is also termed perugu garelu, thayir vadai, dahi vada, mosaru vade, curd vada. Perfect as a filling snack and to serve guests on special occasions.

2020年10月16日 · Perugu Garelu is a traditional Andhra style recipe where garelu or medu vada is soaked in the tempered perugu or curd. We will make these for any of the festivals and offer to god as prasadam.

2012年11月12日 · Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make perugu garelu as part of your Diwali festival meal.

2024年11月3日 · Dahi Vada is a popular Indian snack which is mostly made during festivals and celebrations. Dahi Vada are called Perugu Garelu or Perugu Vada in Andhra. Today's recipe is my mom's version of easy to make delicious south Indian style dahi vada recipe.

2020年1月7日 · Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi, Thayir Vadai in Tamil, Thayir vada in Malayalam, Mosaru Vade in Kannada, Dahi Bara in Odia and Doi Bora in Bengali, is a snack prepared by soaking Medu Vadas in thick spiced yoghurt. This tends to be savoury as opposed to the sweet version served in North India.

Perugu Garelu (also called Aavadalu in Telugu and Thayir Vadai in Tamil) is the South Indian version of Dahi Wada. It tends to be savoury as opposed to the sweet version served in North India. And I absolutely love this savoury South Indian Dahi Wada.