The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

2025年2月19日 · Not everyone knows the small-fruited native American persimmon, Diospyros virginiana. The ripe, soft fruits smell like roses and ripe apricots. They are a fruit long enjoyed by Native Americans and the first persimmons used in …

2022年11月14日 · Persimmons are a juicy fruit from East Asia. How you eat a persimmon depends on the variety: Fuyu or Hachiya. It also matters how ripe your persimmon is. Here’s how to tell the difference between the two most common types of …

2019年4月10日 · Persimmons are sweet delicious fruits that are good for you because they are full of healthy nutrients. The persimmon, sometimes called the Sharon fruit, has orange or reddish-brown color and it looks like small, flat tomato.

2023年6月22日 · Persimmons are a type of fall fruit, typically in season from September through December. When ripe, they have a yellow-orange flesh, a soft jelly-like texture, and a shape akin to that of a tomato. Their exterior can range in color from pale yellow to a deep, red-orange.

2023年7月27日 · Persimmons are sweet, versatile fruits full of vitamins, minerals, fiber, and beneficial plant compounds. What’s more, they may promote heart health, reduce inflammation, support healthy vision...

2021年4月29日 · Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. …