Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]

回回苏 （学名： Perilla frutescens (L.) Britton var. crispa (Thunb.) Hand.-Mazz.）与原变种不同在于叶具狭而深的锯齿，常为紫色；果萼较小。中国各地栽培，供药用及香料用。模式标本采自日本。 [1]

Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three...

紫蘇（学名： Perilla frutescens ）是唇形科紫苏属下唯一种，一年生草本植物，主產於东南亚、台湾、中国大陸湖南、江西等中南部地区、喜马拉雅地区，日本、缅甸、朝鲜半岛(南韩广泛俗称苏叶为芝麻叶) [1] 、印度、尼泊尔也引进此种，而北美洲也有生长。

2023年9月9日 · A beloved staple in Korean cooking, perilla leaves have an intense aroma and flavor. Here’s how to shop for, store, and cook with them.

Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern …

2023年11月26日 · Plant Characteristics: Perilla is known for its striking foliage, ranging from deep green to rich purple. This annual herb offers both ornamental beauty and culinary value, with leaves used in various Asian cuisines. Ideal Growing Conditions: Prefers well-drained soil and full sun to partial shade.

2023年7月21日 · Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles. Consumption of perilla leaves offers numerous health benefits due to their anti-inflammatory, antioxidant, and immune-boosting properties.

2023年7月1日 · Perilla frutescens (L.) Britt. is an annual herb with medicine and food homology of the Labiatae family and its dried stems, leaves and seeds have been used as medicinal materials in traditional Chinese medicine (TCM).

Perilla is an annual which thrives in all planting zones. It can grow from two to three feet in height and resembles a larger version of basil. It will grow in full to partial sun but should only be planted outdoors after all threat of frost has passed.