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2020年4月8日 · Peposo is a traditional Tuscan Beef Stew originating from Florence. It truly is the simplest stew you’ll ever make yet it has so much flavour. Made with garlic, lots of black pepper and a whole bottle of red wine, super delicious and perfect served with creamy polenta.

2023年9月8日 · Peposo is a hearty Tuscan beef stew that’s made with just 5 ingredients. Chuck roast is seared and slowly braised until tender in a sauce made from black pepper and chianti. Traditionally served with crusty bread, Peposo is also wonderful served with creamy polenta. Want To Save This Recipe? Enter your email and we'll send it to you.

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2023年3月5日 · Peposo is a very dark, rich stew made from just six ingredients: good, marbled stewing beef, peppercorns, olive oil, garlic, salt and Chianti wine. It’s cooked low and slow, creating a fork tender beef swimming in a rich, peppery wine sauce.

Peposo is a Tuscan recipe, typical of Impruneta, a small town near Florence. It is similar to a beef stew, but with many different nuances. The meat is cooked in wine, typically Chianti, a very full-bodied red wine typical of this land. The meat will take on a dark color and become much more spiced thanks to the addition of black pepper.

Il peposo è una deliziosa ricetta toscana, un secondo rustico e saporito dal gran carattere! Provate la nostra ricetta!

Il peposo è una ricetta toscana, tipica dell'Impruneta, un paesino alle porte di Firenze. Simile ad uno spezzatino, ma con molte sfaccettature diverse. La carne è cotta nel vino, solitamente si utilizza il Chianti, il vino rosso tipico di questa terra molto corposo.

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2017年2月10日 · Made with just six ingredients – marbled beef, olive oil, wine, garlic, salt, pepper – it is one of the tenderest and heartwarming beef stews I've ever tasted. A few notes on …