Pinjaram, also known as penyaram, kuih UFO [1] or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people [2] in Brunei [3] and in the state of Sabah in Malaysia. [4] The pinjaram name comes from the name of the special snacks made from rice flour from South India, kuzhi paniyaram (குழி பணியாரம்).

Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr.

Kuih Penyaram, also known as Kuih Pinjaram or Cucur Jawa, is one of those delightful treats that transports you straight to the heart of Southeast Asia with just one bite. This traditional snack, loved for its crispy edges and soft, chewy center, is a favorite in Malaysia, Indonesia, and Brunei.

Kuih pinjaram , Penyaram, Cucoq jawa merupakan sejenis kuih tradisional di Kedah, Sabah dan Brunei. Ia juga popular dikalangan orang Bajau. Ia diperbuat dari tepung beras, tepung jagung, santan, dan minyak. Kadang kala daun pandan digunakan bagi menambah bau wangi.

2022年4月18日 · Kuih pinjaram (or Penyaram, Penjaram, Cucur Jawa) is nicknamed “UFO cake” because of its flying saucer shape. Though pinjaram is a traditional snack of the Bajau and Bruneian Malay people in the state of Sabah (Malaysia), it has become one of the favourite snacks of Sabahans to go with their tea time or coffee break.

Today's recipe is penyaram. Also known as pinjaram by some, this traditional Malaysian dessert is a type of sweet, deep-fried cake, also call...

Kuih Penyaram merupakan salah satu makanan tradisional masyarakat di Sabah. Kuih Penyaram sangat popular di Negeri Sabah terutamanya bagi suku kaum Bajau dan Melayu-Brunei.

2015年11月1日 · According to Nenek Hjh Bedu, to make Kuih Penyaram is very easy and the ingredients are so simple. To master making it, all you need is some time because Kuih Penyaram needs to settle down for...

2015年6月3日 · “Pinjaram or also known as Penyaram or Kuih UFO is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the states of Sabah in East Malaysia.” The recipe is rather simple, basically comprises rice flour, palm sugar and some water.

Its name sounds like paniyaram, a savoury South Indian snack made from rice flour. But that is as far as this resemblance goes because instead of just plain sugar, penyaram is sweetened with gula apong, a form of palm sugar peculiar to the Borneo …