2020年4月24日 · This is one area where I need improvement. Most of the time when I smoke chicken on the pellet grill or the vertical smoker I get rubbery skin. Sometimes I will get it just right with crispy skin but that seems to be a rare event. Today I am going to try some bone-in chicken breasts with skin and see what I can do.

2011年6月3日 · I started using free range organic chicken and it reminds me of the chicken as a kid. The chickens are about a third of the size of the monster chicken stuck in the coop with the lights off. But worth every bit. I use a cup of salt and 1/2 cup of sugar. Bring to boil then cool. Tie the chicken with butchers twine for even cooking.

2020年5月11日 · I set my temp to 300 and cooked my chicken breast to the proper temp using Lumber Jack Blended pellets. They came out perfect and juicy then best chicken breast I have had in a long time. I have never cooked breast in my pellet grill I always used my charcoal grill so now I know to use the PB now.

2012年6月10日 · Couple of questions for all the expert pellet chefs out there. I love jerk style BBQ chicken. Now that summer is here (although my grill isn't), I am looking forward to making some real jerk chicken. I've got a few recipes for it, and one source I like, is from a book called island Barbecue. The author is Jamaican and professional chef as well.

2013年4月11日 · You can make some really nice tandoori chicken on the MAK. Here is the recipe: Tandoori chicken 4 cloves 1 bay leaf 7 cardamom pods 2 tablespoons each cumin and coriander seeds 1 teaspoon peppercorns half a stick cinnamon 1-2 garlic gloves fresh ginger 1-2 deseeded hot green or red chilies per chicken. Lemon and lime Plain yogurt Whole chicken ...

2020年8月11日 · it also depends on where you place the chicken on the grill. The temp varies from Left to Right on the grill so chicken at 400 should be done within 1.5 hours. I do not use foil due to aluminum is a neurotoxin and releases aluminum into the food at high heat. It is everyone choice, but I clean my plate after every cook with a brush and a scraper.

2013年5月6日 · Step 2 - Prep the Pellet Grill: Get it ready, but DO NOT preheat your grill; leave it off! Be sure to install your upper grate. If you have a product like an A-MAZE-N pellet smoker and want to use it to generate extra smoke, now's the time to get it ready, in place, and lit. Use whatever flavor pellets you like.

2021年8月1日 · For chicken breasts, with skin or skinless, I have always sear 5 minutes per side then go to indirect heat until I reach 165. The family loves the crispy outside and moist inside. Reactions: Mike From R.I. , Elfcane , ANT0407 and 1 other person

2012年1月11日 · Chicken on the pellet grill mystery. Thread starter HogSmoker; Start date Jan 10, 2012; HogSmoker New ...

2021年6月17日 · Smoked a whole chicken in PBV4PS2 and while the chicken meat came out delicious the skin was tough and chewy. I did spray Canola oil on the skin during the process, I saw that suggestion on a Youtube video but the skin was still tough and chewy. Any suggestions on how to improve skin texture? I had water in the pan the entire cook. TIA