Pekmez (Turkish: pekmez; Azerbaijani: bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, by boiling it with a coagulant agent like wood …

2021年2月11日 · Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate. …

天氣開始轉涼，一定不能忘記土耳其的天然糖蜜「Pekmez」！他絕對不只是豐富的土耳其早餐中的一小碟這麼簡單，他也是一種古法養身食品！

Pekmez is a boiled fruit juice, honey-like, and typically made from grapes. The Turks use almost all Anatolian fruits such as mulberries, pomegranates, apples, plums, rosehip, sugar beets, …

2024年10月25日 · Making your own pekmez (grape molasses) at home is a rewarding experience, allowing you to enjoy this rich, sweet syrup in its purest form. With just a few …

2024年5月16日 · Pekmez is a type of sweet molasses from Turkey that also is produced in some other countries under different names. Most commonly, pekmez is made from the reduced and …

2015年5月3日 · Pekmez is a savory, thick molasses made from the boiled down juices of fruit. Traditionally, no sugar or additives are added, making it a natural sweetener. Pekmez is …

Pekmez compound varies from fruit to fruit but its main composition substance is carbonhydrats (imúek and Artık, 2002). Grape pekmez is the most produced pekmez in Turkey, followed by …

2024年1月22日 · ''Pekmez nasıl yapılır'' sorunuza uzun uzun cevaplar vermek için tüm bildiklerimizi sizinle paylaştık. Geleneksel yöntemlerimizden vazgeçmedik. Tahine yoldaşlık …