Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [2] [3] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.

Mar 4, 2024 · Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U.S.). Gado gado seems to be more well-known outside of Indonesia compare to pecel.

Pecel merupakan makanan yang terdiri dari sayur yang direbus dan lauk yang dihidangkan dengan alas yang berbeda-beda sesuai kota asal pecel. Alas makan tersebut diantaranya piring lidi yang disebut ingke, pincuk, atau tampah bambu.

The heart of Pecel (Vegetables in Peanut Sauce) is its peanut sauce. The sauce is made by blending roasted peanuts with various ingredients such as garlic, chili peppers, brown sugar, sweet sauce (kecap manis), lime leaves, and other spices.

Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice ( nasi putih ). And usually accompany with some rice flour cracker ( rempeyek ).

Usually associated with Java, the sauce is characterized by its distinctive combination of sweet and spicy flavors. When served with rice, the dish goes under the name nasi pecel.

Jul 10, 2021 · This Indonesian salad with peanut sauce, or known as Pecel, is a traditional meal originated from Madiun, a city in East Java, Indonesia. It is a vegetarian dish, and you can also make it vegan by not adding egg in it, that is healthy because the sweet-spicy peanut sauce is light but flavorful.