2023年8月15日 · Pease Brose, a dish that reflects the ingenuity and resourcefulness of the Scottish peasant, invites you to savor a taste of tradition and simplicity. This straightforward recipe relies on basic ingredients and a rustic preparation method to create a nourishing bowl that warms both the body and the spirit.

Cook’s Tip: More easily digested than either uncooked oatmeal or beremeal, this is the favoured brose meal. It is, like porridge, entirely a matter of personal taste what you mix it with, but it is a stronger taste than oatmeal or beremeal and it works less well with sharp fruits and better with more mellow raisins, apricots, dates and nuts.

2021年5月28日 · Traditionally used for making Peasemeal brose, (adding meal to boiling milk or water with a knob of butter and seasoning to taste) it has many quick innovative modern uses and can be used as a crispy coating, adds a lovely flavour to white sauces, and makes very healthy vegetarian pate.

2009年1月13日 · For a nutritious start to the day, choose peasemeal made from milled yellow field peas. Basic brose just requires water or milk and a knob of butter.

2000年7月16日 · Peasemeal Brose (An easily digestible breakfast brose or bedtime snack) Method Put a heaped tablespoon of peasemeal into a bowl, add a knob of butter, slowly pour on boiling water stirring until stiff and smooth; season to …

The Scots enjoy a simple dish called Brose made from Peasmeal, a roasted flour made from dried yellow peas. Their Oatmeal Brose is made with one handful of rolled oats per person plus a little salt. The two are mixed together, then boiling water is poured over them just enough for the oats to swell with moisture.

2019年9月29日 · Peasemeal (also referred to as brose meal) is an ideal ingredient to add – high protein-content and a flavour which will not overpower the overall flavour. The peas are roasted before being ground and the roasting enables greater access to protein (and starch).

Method As for Oatmeal brose.

Peasemeal is traditionally used for brose which is a soup or thick savoury porridge. Since its renewed popularity, Peasemeal has been used as a crispy coating for fish or chicken, within white sauces and also used to make healthy vegetarian pates.

Peasemeal Brose (An easily digestible breakfast brose or bedtime snack) Method Put a heaped tablespoon of peasemeal into a bowl, add a knob of butter, slowly pour on boiling water stirring until stiff and smooth; season to taste or sweeten with honey, serve with or without cream.