Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

2023年11月23日 · Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy.

2025年1月2日 · Peas are an easy and quick vegetable that grows best in the cool weather of spring or fall. Learn how to plant, grow, and harvest peas in the garden in this Growing Guide from The Old Farmer's Almanac.

2023年9月27日 · Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas are a popular vegetable. They are also quite nutritious and...

2024年5月22日 · One-half cup of peas has 62 calories, 4g of protein, 11g of carbohydrates, and 0.2g of fat. Peas nutrition includes vitamin K, fiber, and zinc.

2023年11月24日 · Peas are members of the legume family together with lentils, kidney beans, black beans, soybeans, and more. With most peas, however, you can eat the pod which isn’t the case with these other legumes. This begs the question: are peas vegetables or are peas fruits? Botanically peas are fruits, but we use them in the kitchen like vegetables.

2025年4月1日 · The sight of fresh green peas at farmers markets is a sure sign that spring has arrived. These tasty legumes bring a pop of color and sweet nuance to dishes like soups, salads, and stir-fries ...

2022年1月19日 · Peas have been a key ingredient in cooking and food preparation for thousands of years. They are nutritious, versatile, and healthy. Common types include green peas, snow peas, and...

2023年11月16日 · Peas are a highly nutritious food. A single serving of peas contains protein, fiber, antioxidants, vitamins, and minerals. Incorporating more peas into your diet could improve digestion, weight management, heart health, blood sugar regulation, and eye health.

Black-eyed pea (Vigna unguiculata (L.) Walp.) is a type of cowpea that originated in Africa. It is an annual legume that is generally produced in semi-arid regions of the world, often serving, in some cultures, as a primary source of protein in human and animal diets.