The Pavakka Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind & condiments. Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a delicious weekday meal.

2014年6月29日 · What is more simple than the humble, bitter ‘bitter gourd’! Pavakka mezhukupuratti (bitter gourd stir fry) is our favorite. In fact, it is one among our most liked veggies! It is a favorite at both of our homes back Kerala too. These days almost every week I have bitter gourd stir-fry in the menu.

2019年6月8日 · In this recipe, we see how to make it in the authentic Kerala method, where much of the bitter flavor is mellowed by adding the sweetness of the onion and the sour taste of tomatoes. It’s really delicious and my favorite method of preparing bitter gourd. Scroll down for the Video and Recipe.

2018年2月15日 · Must-Try Bitter Gourd Fry Recipe with Onion, Coconut, and Spices – Also Known as Pavakka Mezhukkupuratti, Kakarakaya, or Karela Fry.

2018年7月13日 · Pavakka (Kaipakka)/ Bitter Gourd paal curry is a rich creamy delicacy from Thrissur and my MIL makes it quite often. I had not tasted this curry in our part of Kerala and so had no clues when I first tasted this curry too.

2015年4月27日 · Ingredients (Serves 4 – 5) 1. Pavakka / bitter gourd – 1 large, finely chopped 2. Grated coconut – 1 cup Onion – 1/2 cup, finely chopped Green chilies – 2, diagonally sliced Curry leaves – A few 3. Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Salt – To taste Method 1.

Nadan Pavakka – Kaippakka Theeyal Recipe | Bitter Gourd in Roasted Coconut Gravy. 1. Soak the sliced bitter gourd/pavakka in salt water for 15 minutes; drain the water and keep it aside. (Note : This reduce the bitterness of the bitter gourd.) 2.

2011年4月4日 · Ingredients 1. Bitter gourd / Pavakka – 2 medium, cut into two lengthwise and thinly sliced Pearl onions (kunjulli) – 1/2 cup, halved 2. Grated coconut – 1.5 – 2 cups 3. Chilly Powder – 2 tsp Coriander Powder – 2 – 3 tsp Turmeric powder – 1/2 tsp Fenugreek powder – 1/4 tsp 4. Green chilies – 3 – 4, slit 5. Curry leaves ...

Pavakka pickle goes well with rice, fried rice, biryani, and naan. *Any oil can be used but sesame oil gives more flavor. **If pavakka seeds are slightly pink then it is ripened. You can use it but fresh is better. Pavakka should be a green color. ***This step is to help take away some of the bitterness from the pavakka.

Bitter Gourd or Bitter Melon is known as Pavakka/Kaipakka in Malayalam and Karela in Hindi. My cousin gave me home-grown Bitter Gourds and I had to do something with it. I am not a big fan of Bitter Gourd but I couldn’t ignore it’s health benefits. Here is the recipe for Pavakka Thoran.