2025年2月16日 · French for “broken pastry,” *pâte brisée* is a flaky, buttery, crispy pie crust. The shortcut pastry which is made using only a handful of ingredients—flour, butter, salt, and water—is a commonly used dough in French baking.

2024年11月22日 · Pâte brisée is the French version of classic pie or tart pastry. It's a versatile all-butter dough we use for both sweet and savory recipes—everything from apple pie to quiche. Our pâte brisée is made with just all-purpose flour, unsalted butter, salt, a little sugar, and water.

2024年10月16日 · Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts. This recipe makes one pâte brisée crust, enough for one tart or one bottom crust. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one.

2024年12月18日 · Like pâte sucrée and pâte sablée, this fundamental French dough is a versatile base for pies, tarts, and other pastries. While pâte sucrée and pâte sablée are sweet and best paired with fruit or frangipane, brisée's neutral flavor works equally well for desserts as it does for savory bakes like quiches , vegetable tarts , or canapés.

2021年11月24日 · Pâte Brisée is a pie that uses a French technique called fraisage. It is used to blend the dough after all the ingredients have been cut together. Blending the dough together in this way creates long alternating strands of butter and dough — which is essential for a flaky, layered, and tender pie crust! Feel free to use All-Purpose Flour here.

2021年1月31日 · In France, this is the classic savory tart crust — great for quiche, pies and tarts. Although some pretty good pre-made options exist, nothing tastes as good as homemade pâte brisée. Buttery and crunchy, but sturdy enough to stand …

2009年1月9日 · In this post, I’m going to teach you all about how to make pate brisee, which is a standard French pie dough that can be used for sweet or savory pies. We’ll also go over how to roll layers into your crust, how to patch it if it tears, how to line your pie pan, crimp your crust, how to keep your pie crust from shrinking, and how to blind bake.

2021年3月3日 · Pâte Brisée is a crisp, tender, and buttery pie pastry that can be used for savory or sweet recipes. It can be made by hand, or in a food processor. Scroll down for all you need to know to become a pate brisee master!

2021年1月4日 · Pâte brisée is one of the most basic french tart dough. It is usually made with just flour, butter, water and a pinch of salt although some recipes might also use an egg (or just the yolk) to hydrate and bind the dough. Sugar can also be added to the dough to make a pâte brisée sucrée for sweet tarts.

Pâte brisée is a type of shortcrust pastry. It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. [1][2] The name "pâte brisée" translates to "broken pastry" [3] in English, which refers to …