Pastila (Russian: пастила́ [pəsʲtʲɪˈɫa]) is a traditional Russian fruit confectionery (pâte de fruits). It has been described as "small squares of pressed fruit paste" [ 1 ] and "light, airy puffs with a delicate apple flavor". [ 2 ]

2021年5月28日 · Sour and underripe apples, as it happens, have the most pectin, the substance that gives pastila its gummy texture. Zephyr-style pastila, on the left, and a colorful stacked variety on the...

Tomato paste pastila, as a true pastila should, calls for only three simple ingredients - tomatoes, garlic, and bell peppers. To further broaden the flavor palette of the dish, you can add sprigs of dill or basil.

21 Comments / Recipes / July 1, 2021 / apples, dessert, marshmallow, pastila, Russian Jump to Recipe Print Recipe A historic Russian recipe that transforms apples into a marshmallowy confection.

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Pastila is a traditional sweet originating from the 17th century. It is a cross between candy and meringue cookies: light and airy puffs made from egg whites, sugar, and fruit, reminiscent of the popular Turkish Delight

2011年9月15日 · The recipe for the pastila, a sweet paste made from apples, was a better-kept secret than the location of Soviet nuclear submarines. Today, however, foreign tourists – as well as spies – are ...

Pastila是另一种由苹果制成的俄罗斯甜点。 Pastila起源于17世纪的科洛姆纳市。 当时，人们创造了一种可以长时间储存的甜点，这样他们就可以在寒冷的冬季里一直吃到它。

2019年1月11日 · The peculiarity of pastila, as a purely Russian confection, is that it is made from Antonov apples, which can only be found in Russia, and which are especially tangy and aromatic.

2025年1月25日 · Pastila, a traditional Russian delicacy known for its light and airy texture, offers a delightful balance of sweetness and chewiness that makes it a versatile treat. Whether enjoyed alone or as a complement to other dishes, pastila can elevate any dining experience.