Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil.

2016年4月29日 · Paskha (also spelled Pascha) is a rich, sweet and creamy Eastern European festive dessert. It's served on Orthodox Easter, but anyone can indulge in this amazing treat! This Paskha recipe will make 2 medium sized molds (2-6" terracotta flower pots work great). If you have one large Paskha mold you will just have extra to enjoy separately.

"Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional Kosher foods. There are special molds that can be used to give it the traditional tower shape but it can also be molded in a regular kitchen colander or clay flower pots.

2015年4月14日 · But there is one more no-bake dessert for Easter, it’s called ‘paskha’, which means Easter in Russian. It’s made in a special wooden or plastic pyramid-shaped mold, which called pasochnica. Of course, it’s not easy to find such mold, but it can be easily substituted with a clean flower pot or a bowl.

2021年11月29日 · This recipe for a molded Easter cheese dessert is known variously as paska, pasca, paskha, and pascha. Russian, Ukrainian, and Polish cuisine all feature paska, a word that literally means "Easter" or "pascal" for the holidays.

2016年3月23日 · Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla. This paskha recipe is healthy and incredibly delicious. Serve it as a spread for sweet Easter bread (kulich) or as a dessert.

2023年4月22日 · Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in the Eastern Orthodox homes of Russia, Belarus and Ukraine and also in Poland and Lithuania. Similar in taste to a cheesecake without the crust, paskha is traditionally spread on slices of kulich, a sweet Easter bread.

Paskha is not just the Russian word for Easter, but it’s also a dish made with curd cheese in the form of a truncated pyramid that symbolizes the Tomb of Christ. Every year this Eastern...

2025年1月14日 · You'll love making Paskha (Творожная Пасха) a no-bake dessert which is a key part of the Eastern European Easter. Adjust flavors and ingredients to make it your own. Paskha is traditionally white, symbolizing the purity of Christ, the Lamb and the joy of the Resurrection.

A traditional Russian Easter dessert made from curd cheese, honey, dried fruit and almonds, Pashka has a texture similar to a custardy cheesecake and is traditionally served with slices of kulich (Russian Easter bread).