Parotta or porotta (Malayalam: പൊറോട്ട), (Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

2020年8月6日 · parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with maida or plain flour.

Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Its even popular in Srilanka. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle’s friends house. He later became ...

2022年12月6日 · Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.

2013年12月16日 · Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.

2020年4月30日 · Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

2025年3月24日 · Parotta or barotta, as we call it in south­ India is a layered, flaky breakfast bread. Parotta is so popular amongst all of the street foods that you can literally see parotta stalls at the corner of each and every streets of Tamilnadu.

2020年10月9日 · Parotta is a layered flatbread popular in Tamilnadu and Kerala, traditionally made using maida (all-purpose flour). Working with maida and bringing out all the layers while keeping it soft is a tricky process.

5 天之前 · Learn how to make flaky soft kerala parotta with step by step pictures, video and expert tips. Who doesn't love flaky parotta. It is one of my favorite, Love it specially with chicken salna. Paratha is usually called as parotta over here.

2017年10月23日 · Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu. It is sold in street shops as well as in big restaurants. It's a pretty sight to watch the street side parotta masters (that's how they are called) making parotta. They do it with such high speed and precision. Wow!!