The papaya (/ p ə ˈ p aɪ ə /, US: / p ə ˈ p ɑː j ə /), papaw, (/ p ə ˈ p ɔː / [3]) or pawpaw (/ ˈ p ɔː p ɔː / [3]) [4] is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae, [5] and also the name of its fruit.

2024年4月25日 · Papaya, papaw, or pawpaw, is a soft, fleshy fruit of the plant species Carica papaya. This article examines the possible health benefits and uses of papaya fruit, its nutritional value, and how...

2024年9月5日 · Choosing the right papaya can be intimidating for the uninitiated. However, if you know how to pick a papaya both at its peak and when it's still green, you'll be rewarded with a wealth of delicious possibilities for expanding your everyday repertoire.

2018年12月4日 · The papaya is a tropical fruit that is high in nutrients and antioxidants. This is a review of papaya and its health benefits.

2018年6月22日 · Papaya is a yellow-orange fruit with edible seeds. Papaya’s benefits include lowering blood sugar, reducing inflammation, and helping with weight loss.

2025年1月31日 · papaya, (Carica papaya), succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America.

2023年8月18日 · Papaya has many benefits, including protection against heart disease, reduced inflammation, aid in digestion, and boosting your immune system. There are also benefits to eating papaya seeds.

Learn more about PAPAYA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain PAPAYA.

2024年11月21日 · Papaya (Carica papaya) is a tropical American fruit that is green when unripe and light or deep yellow-orange with orange or juicy red flesh when ripe. Papayas are high in vitamins, minerals, and other beneficial substances.

2024年6月1日 · A small serving of papaya (100g) has 43 calories and provides 68% of your daily vitamin C and 32% of your daily vitamin A. Papayas add versatility to recipes and can be puréed for sweet and savory sauces, soups, or sorbets.