Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. [1] It is a traditional Bengali sweet made of deep …

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2016年6月15日 · Ingredients list for Pantua. 250 grams Paneer (cottage cheese) grated; 150 grams Mawa (khoya) grated; 2 cup Sugar ; 3 tablespoons Refined flour (maida) sieved ; 1/2 …

2021年8月21日 · Gulab jamun is made of khoya or milk solid and pantua is made of paneer or cottage cheese. The basic ingredients that go into a gulab jamun are khowa or mawa along …

2019年10月25日 · This Diwali, why don't you try making pantua, a typical Bengali sweet made with homemade paneer or chhana, deep fried and dunked in a sugar syrup.

Originating in Bengal, pantua is a soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup. A dough of khoa (dried evaporated milk solids), chhena …

2017年7月17日 · Pantua (Bengali sweet): After Rasogolla, Pantua is the arguably the most popular traditional Bengali sweet. Unlike Rasogolla, Pantua is not famous outside Bengal. …

2019年4月25日 · To cut a long story short, Pantua is a fried sweet which is dipped in sugar syrup. for me, a good pantua should have the outer crust light and inside should be fluffy. Jagu Mayra …

2014年5月21日 · There are several close cousins of the the pantua in Bengal, the langcha and ledikeni that are made with the same ingredients but with different finishes. This recipe is my …

2021年1月2日 · Pantua is slightly different from gulab jamun. It uses chenna along with khoya in its preparation. It was my son’s third birthday celebration and I had invited few of our close …