
What Is Pandan and How Is It Used? - The Spruce Eats
2024年3月18日 · Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. The cultivated plant, which is similar to the palm, features upright bright green leaves that …
What Is Pandan? Benefits, Uses, Taste, and Substitutes - Healthline
2020年10月20日 · Pandan is a tropical plant prized for its fragrant, pointy leaves. Some varieties produce edible, pinecone-shaped fruits. The leaves have long been used in non-Western medicine and are sold whole...
Pandanus amaryllifolius - Wikipedia
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈpændən /; Malay: [ˈpandan]). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
七葉蘭 - 维基百科,自由的百科全书
斑蘭蛋糕 (英语:Pandan cake) 是一種鬆軟的 雪芳蛋糕,它使用了七葉蘭的葉子調色和增添風味。 菲律賓的 布科班蘭沙拉 (英语:Buko salad) 混合了果凍、嫩椰肉(布科)和七葉蘭的葉子,此外還有類似的 布科班蘭蛋糕 (英语:Buko pandan cake)。 印尼九層糕 (英语:Kuih lapis) 與 娘惹糕 使用了七葉蘭的葉子調色和增添風味。
Health Benefits of Pandan - WebMD
2024年12月14日 · Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has...
What Is Pandan And What Does It Taste Like? - Mashed
2021年10月14日 · Pandan is a culinary ingredient that refers to the leaves of a specific herbaceous plant that thrives in tropical climates, as well as the products made from these leaves. The leaves are long and oblong and vary from medium to large sizes.
What Is Pandan? - Food Network
Pandan refers to Pandanus amaryllifolius, a spiky tropical plant that looks a lot like the head of a pineapple and has a nutty, vanilla-like fragrance. It is cultivated specifically for its...
Pandan是什么以及你如何用它烹饪?
定义: Pandan(科学名称:Pandanus,也被称为螺旋松或棕榈松)是一种生长在东南亚的草本热带植物(参见下面第二张照片的视觉)。 在中国,它被称为'芳香植物',因为它独特,甜美的香气。 栽培的植物具有直立的鲜绿色的叶子,并且它是烹饪许多泰国和东南亚菜肴所需的叶子。 在东南亚,香兰叶被用来为一些美味菜肴提供独特的味道和香气,但主要用于甜点和一些饮料的调味。 香兰叶具有天然的甜味和柔和的香气。 品尝一次后,你永远不会忘记它的味道。 香兰叶也可 …
斑斓叶 (Pandan) | 知道与不知道的香草(Herb)和香料(spice)怎么 …
2017年8月22日 · 斑斓叶是东南亚料理中,是很常见又重要的一味食材。 前阵子做了一发经典的泰式小食芒果糯米饭 ️,在煮椰浆和蒸糯米饭的时候,都用到了这斑斓叶。 很多小伙伴就问啦, 这长的像大葱的大绿叶子, 到底是什么! . . . 斑斓叶. 学名:Pandanus amaryllifolius. 常用名:Pandan. 斑斓叶,又名香兰叶,是一种绿色的热带植物,在东南亚地区的料理中很常见也普遍。 斑斓叶有着明显的光泽,形状像是把长长的剑。 斑斓叶常见的食材搭配. 鱼,鸡,椰子,米, …
What Exactly Is Pandan, And What Does It Taste Like
2023年3月7日 · Pandan, also known as screwpine, is a tropical green plant with long, spikey leaves. There are over 600 species of pandan, but only a few are edible. Pandan is a culinary …