2018年9月2日 · Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake – however, the practice of using packaged rice flour became common because it is more efficient.

2023年2月8日 · Palitaw is made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this Filipino delicacy is delicious as a snack or dessert. If you're looking for a quick and easy sweet treat, Palitaw is your answer!

2021年8月6日 · Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.

2021年9月3日 · Try this palitaw recipe for delicious, authentic, easy-to-make palitaw that tastes just like the ones from home. Perfectly chewy and sweet.

2024年4月22日 · How to Make Palitaw. Bring a pot of water to a boil. Prep the coating. Add the shredded coconut to a shallow bowl. In a separate shallow bowl, combine the sugar and sesame seeds and set aside. Make the palitaw dough.

2014年4月19日 · Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand. Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute).