Use a wok to fry these spicy, battered, vegetable snacks. Heat the oil until a faint haze rises. You can substitute chickpea flour for plain flour. Yoghurt...

2016年1月30日 · Pakora are a delicious flavour-packed Indian snack. Made with grated butternut squash, onion, coriander and fragrant spices, they’re perfect for an afternoon treat or to …

2024年2月16日 · These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to …

2023年8月26日 · Even though bread pakora is super easy to make at home, deep-frying a whole sandwich can get messy. But when it’s raining non-stop and we’re trapped at home, bread …

Pakora or pakoda, like most fried foods, is a universally loved and welcomed snack. Chickpea flour (besan) is the traditional flour to use here, but some variations add rice flour to the mix …

2009年4月30日 · Pakoras are Indian-style fritters; for best results, cook just before serving. From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our …

A little like Indian French toast these pakora are irresistible, and make a perfect light dinner. Potato: Place the potato in a small bowl and mash. Add the onion, chilli, coriander leaves, …

2013年3月27日 · Vegetable pakoras Classic Indian finger food that no one can resist! Crisp and golden mixed vegetable bites cooked with a selection of spices in a chickpea flour batter which …

Ingredients. 1 1/2 cups chickpea flour; 1 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoon tumeric; 1/2 teaspoon ground cumin; 1 1/2 cups water

We use Te Matuku oysters from Waiheke in pakoras (also known as bhajji). The batter provides a textural element that works really well with the creamy oysters and the tomato kasundi adds …