Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish and is thicker, as well as more seasoned …

We are a family owned restaurant showcasing Lao and Regional Thai cuisine through our menu and space. We have locations at our original spot in Falls Church and our recent addition to …

2022年12月4日 · Padaek is a traditional Lao fermented fish sauce made from freshwater fish sourced from the Mekong River. It is a traditional Lao condiment that is made from fermented …

2024年6月14日 · At Padaek’s Arlington Ridge outpost, which opened in March 2023 in the former Delia’s space, the chef has expanded the concept to include other Southeast Asian cuisines, …

2024年1月24日 · It’s been about 14 years since chef Seng Luangrath introduced Washingtonians to the spicy, pungent flavors of her native Laos in a suburban strip mall. Today, she has three …

2024年11月13日 · Made from freshwater fish, padaek is fermented for a long time and left unfiltered, and powers numerous traditional Lao dishes from papaya salad to curry and stews. …

2014年1月5日 · Padaek sauce is customarily used to make “tum mark hoong” (Lao spicy green papaya salad) and “jeow” (Lao relishes/sauces). It is also an essential ingredient in central and …

5,236 Followers, 981 Following, 1,151 Posts - Padaek (@padaekdc) on Instagram: "Lao & Thai in Falls Church & Arlington Ridge, VA by Chef Seng Dine-In, Carryout, Delivery @doordash …

Padaek (fermented fish sauce) is an original Lao sauce that is made from chunks of fish, mixed with tiny grains of rice bran and salt and preserved in a container for a few months to a year …