2025年1月2日 · Pachadis are tongue-tickling accompaniments that are served with lunch or dinner. South Indian Pachadi resipes are just like raitas. There are broadly two types of pachadi recipes. The common preparation involves combining curds with veggies and/or spices and tempering it with mustard seeds, urad dal and curry leaves.

2020年7月2日 · Pachadi is called thambuli in Karnataka. The ingredients (vegetables) are used raw to prepare thambuli. On the other hand, in the states of Andhra Pradesh and Telengana, this dish is made with...

Rajendra Kumar Pachauri (20 August 1940 – 13 February 2020 [1]) was the chairman of the Intergovernmental Panel on Climate Change (IPCC) from 2002 to 2015, during the fourth and fifth assessment cycles.

2020年8月30日 · Thayir Pachadi is one of the important and simplest dish served for any feasts in Kerala and Tamil Nadu. The pachadi is usually made with vegetables like cucumber / ladysfinger. But this can also be made without any vegetables, but just with ground coconut paste and yogurt.

2022年11月22日 · Sweet, tangy, spiced, and pungent, this Kerala style Pineapple Pachadi is the perfect addition to the vegetarian feast known as Onam Sadya. Made with fresh pineapple cubes, yogurt, coconut, herbs, spices in about 20 minutes, this fruity raita-like condiment is as simple to make as it is tasty.

2020年2月13日 · Former head of the Intergovernmental Panel on Climate Change (IPCC), Rajendra Kumar Pachauri, died in Delhi today (13 February 2020) following a prolonged battle with multiple heart ailments and...

2024年12月6日 · A semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures.

2023年1月11日 · Cucumber pachadi is a simple but very delicious kerala style raita made with coconut, mustard seeds and curd. the taste is very different from the north indian version of cucumber raita and goes extremely well as a side dish with sambar-rice or parippu-rice.

2019年12月5日 · Beena’s Pachari Dosa requires no fermentation and can be taken as one of the easiest and simple dosas. Beena’s Pachari Dosa is very tasty and goes well with any chutney of your choice. The dosa is unique and authentic with raw rice ground with other ingredients and rolled out into simple dosas.

This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more. Serve this Andhra Gongura Pachadi to spice up a South Indian thali meal.