Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]; Northeastern Thai: ปลาแดก, pronounced [pāː dɛ̀ːk]), similar to padaek in Laos, is a traditional Thai [1] seasoning produced by fermenting fish with …

2023年11月22日 · What is pla ra? Pla ra (ปลาร้า), sometimes called pla daek (ปลาแดก) in some Northeastern provinces, is a type of fermented fish used in Thai cuisine. It is an ingredient …

Pla Ra (Thai: ปลาร้า, pronounced [plāː ráː]), is fermented fish. Traditionally, Thais in the Central and Northeast provinces (Isan) eat fish and rice. In these relatively poor provinces, there is …

2018年7月5日 · I am talking about fermented fish, known as pla rah in Thai and pa daek in Lao. Pla rah is made by pickling fish. The fish is cleaned, and then mixed with salt and rice bran.

2018年8月5日 · This time I will show you how to cook pla rah sub by using the fish part and mincing it. Pla rah sub is compounded along with many herbs and is best served with sticky …

2011年8月21日 · Pla-ra is made when we caught many sweet water fish in rainy season, using salt made from salty underground water. First we clean the fish, then marinate them in a lot of …

Plaa ráa is fish that has been fermented with toasted rice and salt between 15 days and one month. Plaa ráa is primarily made from one of two types of freshwater fish: mudfish (also …

Pla Rah Sub also known as Jaew Bong also known as Larb Pla Rah. Makes 4. You can eat this with sticky or normal rice, steamed and/or steamed veggies, any kind of type of fresh fallen …

2024年1月19日 · One of the very easy ones I’ve tested is this pla rah sub (minced fermented Thai anchovy), which is also known among Isan-ers as jaew bong, and even larb pla rah. The only …

2020年4月21日 · Plarah (fermented fish) is the secret sauce to Grandma's cooking. She will use it in her chili paste, papaya salad, soup, curry or even deep fry it! It adds depth to the dish and …