2011年2月5日 · Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice.

2022年8月30日 · Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

2017年4月13日 · Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!

2025年2月12日 · Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes.

2024年9月11日 · This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice …

2024年9月17日 · Hearty and protein-packed, oyakodon (親子丼) is pure comfort food. It features tender chicken and soft eggs simmered in a savory-sweet broth and gently laid over a bed of fluffy white rice. The dish has long been a staple for Japanese households and office workers who often work long hours.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

Oyakodon is a compete meal in a bowl with good amount of chicken and egg for protein and steamed rice as carbohydrates. But you can add soup and vegetable dishes to make it into more satisfying meal, especially for dinner.

2024年6月17日 · Oyakodon combines the savory taste of chicken with the creamy texture of eggs, all served over a bed of rice. In this guide, we'll explore how to make Oyakodon at home, with step-by-step instructions, tips, and insights into its cultural significance.

2017年2月7日 · Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago. If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal. The word ‘ oyako ’ (親子) means parent and child in Japanese.