Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

2022年9月27日 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

2023年3月1日 · Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla japonica. Unagi, which …

日本料理經常使用淡水鰻（日语： 鰻 ／ うなぎ unagi ? ，主要为日本鳗）及海水鰻（日语： 穴子 ／ あなご anago ? ，康吉鰻尤其是星康吉鳗）。但一般鰻魚都不會作刺身及生食，這是由於鰻 …

2024年12月17日 · Simply put, unagi refers to freshwater eel, a delicacy that has been savored in Japan for centuries. Its rich flavor and tender texture make it a beloved ingredient in various …

2024年7月5日 · Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine. As the blood contains a neurotoxin that can be lethal, it’s always cooked and never …

鳗鱼（ウナギ，unagi），来自鳗鲡目鳗鲡科鳗鲡属，中文学名日本鳗鲡（Anguilla japonica），也称青鳝, 白鳝, 鳗鱼，有时也俗称河鳗。 鳗鱼。via：プレゼントおすすめ.jp

2025年2月14日 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and …

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the …

2024年8月23日 · Unagi, or freshwater eel, is more than just a popular dish in Japan; it holds a special place in Japanese culture. Known for its rich flavor and tender texture, Unagi has been …