Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.

2023年4月27日 · Unlike other agave-based beverages like tequila and mezcal that are distilled from cooked and fermented agave, pulque is uncooked and fermented, but not distilled. While there are certain regional variances in its production …

2023年5月25日 · Natural, or plain, pulque is an opaque milky color but fizzy and bright on the tongue. Sweet, but not cloying, lightly viscous but (assuming it’s fresh) not slimy, and just ever …

2020年12月11日 · Get a taste of Mexico's ancient drink with this modernised pulque recipe. Before getting started, prime your champagne yeast 1-2 days beforehand. Then boil your pure and filtered or spring water. Once it reaches a boil, remove the brew pot from the heat and add pure agave syrup to it.

2022年3月15日 · Have you ever heard of pulque? This lightly fermented Mexican beverage is made from the sap of the agave plant, famously known for its other (much more alcoholic) …

普逵酒 （Pulque）是 龍舌蘭酒 的一種，取自 龍舌蘭屬 （Agave）植物，使用 龍舌蘭草 的心（Piña， 植物 的 鳞茎 部分）為原料，經過 發酵 而制造出的乳白 飲品。 與採用 蒸餾 方式的 特基拉酒 （Tequila）不同，雖然兩者皆以 龍舌蘭屬 植物作為原材料，而且特基拉酒常常代表龍舌蘭酒，但兩者的做法以及口味都略有不同。

2025年4月1日 · En este blog exploraremos la historia, la producción y la importancia cultural del pulque, una bebida que ha sido apreciada durante siglos. Además, descubriremos cómo el maguey, la planta madre del pulque, se cultiva y cosecha, y compartiremos una deliciosa receta que incorpora esta bebida ancestral.

Pulque is a Mexican beverage that is said to be the oldest fermented drink known to North America. Made from the fermented nectar of agave, this ancient elixir born in divine mysticism has evolved to a beer-like libation that is still brewed today.

2024年4月1日 · Pulque is one of the most representative beverages in Mexico. According to data from the Ministry of Culture, its popularity has been mainly in the central highlands. This means that Hidalgo, Puebla, Tlaxcala, and Mexico State have an important tradition in producing this ancient beverage. The taste of pulque may vary depending on the flavoring.

El pulque es una bebida fermentada tradicional de México, cuyo origen es prehispánico y que se elabora a partir de la fermentación del mucílago (popularmente conocido en México como aguamiel) del agave o maguey, 1 en particular de tres tipos, llamados por ello maguey pulquero: Agave salmiana, Agave atrovirens y Agave mapisaga. 2 En el idioma...