2024年11月13日 · Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.

Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.

This delicious Jamie Oliver Osso Buco is a comforting, hearty dish featuring tender veal shanks braised in a rich, savory sauce. Perfect for a cozy dinner, it’s easy to make with simple ingredients like fresh vegetables and white wine.

2024年11月7日 · Classic Italian osso bucco with a secret ingredient: pancetta! What is Osso Buco? "Osso Buco" means "hole of bone" because this marrow provides the rich flavor to the sauce.

2022年12月4日 · This Italian Osso Buco recipe features beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy. Ultimate comfort food!

2023年9月25日 · Osso buco is a classic Italian dish originating in Milan. The name "osso buco" (in Milanese dialect "Oss Buss") literally means "bone with a hole", referring to the marrow hole in the center of the cross-cut veal shank used in this dish.

2025年2月12日 · Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

2017年8月25日 · Traditionally served on yellow saffron Risotto Milanese and topped with a fresh mixture of parsley, lemon and garlic known as Gremolata. But just as delicious piled over mashed potato! This is a slow cooked recipe that belongs alongside greats like Shredded Beef Ragu and Beef Guinness Stew.

6 天之前 · Osso Buco is a celebrated dish from the Lombardy region of Italy, where Milan serves as the cultural and culinary heart. The name “Osso Buco” translates to “bone with a hole,” a reference to the marrow-filled shin bone at the center of this sumptuous dish. Originating as a peasant dish, it has been elevated to a staple of fine Italian ...