2025年2月22日 · The ORAC value of the following products, spices, herbs, foods, and berries, is very high, so they are worth considering for your overall health and well-being. ORAC stands for Oxygen Radical Absorbance Capacity.

The antioxidant value of Sea Buckthorn Berries, Raw described in ORAC units is: 4,580 μ mol TE/100g. They're not a buckthorn and they don't grow by the sea. Doesn't make much sense, right? This sample tested was from Norway which interestingly enough, were significantly higher than those sourced from Denmark.

2020年1月28日 · The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or “ORAC score” is a method of measuring the in vitro antioxidant capacity of different foods and supplements. More than two decades in the making, it was originally developed by scientists working at the National Institutes of Health (NIH) and USDA.

2021年7月20日 · Our latest research shows that our polyphenol extract from Sea Buckthorn berry has an astonishing ORAC value of 895,281 μmolTE/100g. This is the highest ever measured in superfoods. Sea Buckthorn’s ORAC is 9X higher than Grape Seed extract and Acai berry, 7X higher than Turmeric, 6X higher than Baobab fruit and 3X higher than Amla berry ...

According to Oxygen Radical Absorbance Capacity (ORAC) analysis*, CyanthOx™ has an ORAC value of 895,281 μmol TE/100g (Puredia Corporation Limited, 2019). In comparison, CyanthOx™ is 8 times stronger than grape seed extract (Superfoodly.com, 2019) and 1.7 times more potent french maritime pine bark extract (Legault et al., 2013).

2024年10月1日 · Sea buckthorn (Hippophae rhamnoides) stands out as a promising dietary supplement, showcasing a myriad of potential therapeutic activities. Its nutrient-rich berries, loaded with vitamins (C, A, E, and K), minerals, and essential fatty acids, form the …

2017年4月15日 · ORAC, PSC and CAA values of extracts in four Sea buckthorn subspecies (mean ± SD, n = 3). Bars with different letters differ significantly at p < 0.05. For the samples analyzed, the ORAC value was highest in Sinensis, followed by Yunnanensis, Mongolica and lowest in Turkestanica, ranged from 266 ± 7 to 369 ± 24 μmol Trolox equiv./g DW.

Table 2 presents anti-oxidant capacity measured by ABTS, FRAP, and ORAC assays in analyzed sea buckthorn fruits. According to all three methods, the highest anti-oxidant potential was observed for Aromatnaja berries, and the lowest for Luczistaja and Botaniczeskaja-Lubitelskaja.

2024年2月19日 · Sea buckthorn berry is a nutrient-dense superfood containing vitamins, minerals, proteins, essential fats, plant compounds, and a treasure trove of antioxidants. Lab research and human clinical trials have shown numerous health benefits of sea buckthorn berry.

ORAC是 氧化自由基 吸收能力（Oxygen Radical Absorbance Capacity）的缩写，又称为抗氧化能力，是测试食品、保健品、药品中抗氧化物含量的 国际通用标准单位。 ORAC已经受到众多科技研究机构的认可，在产品研发、生产、销售的工业领域中，ORAC作为衡量产品抗氧化能力的标准分析方法已受到业内的广泛认同，并成为各进出口企业实行国际标准化质量控制的依据。 ORAC是以每100公克食物中所能吸收自由基的数量作为测量标准，所以我们可以说， ORAC值越高，代 …